A few of our favorite recipies...
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Ingredients: 3 Beaten eggs 3/4 c Milk 3 c Soft bread crumbs (about 4 1/2 slices) 1/2 c Finely chopped onion 2 ts Salt 3 lb Ground beef Instructions: In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well. Shape into 6 dozen 1" balls. Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan. Bake @ 375 degrees 25 to 30 minutes. Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm. Using 24 meatballs per package,wrap meatballs in moisture vapor proof material. Seal and label. Makes 6 dozen.
4 pounds meaty pork spareribs Salt and pepper, to taste 1 lemon, thinly sliced 1 large onion, chopped 1 teaspoon chili powder 1 teaspoon celery seed 1/4 cup brown sugar 1/4 vinegar, or lemon juice 1 tablespoon Worcestershire sauce 1 cup catsup 2 cups water Spread ribs, meaty side up, in roasting pan. Sprinkle with salt and pepper. Arrange lemon slices on ribs and brown, uncovered, in 450 degree oven for 45 minutes. Mix remaining ingredients together to make sauce. Pour over ribs. Reduce heat to 350 degrees and continue baking for 1-1/2 hours. Do not cover, but baste and turn ribs occasionally. If sauce gets too thick, add a little water.
Ingredients 4 catfish fillets, (about 6 to 8 ounces each) 1/3 cup cornmeal 1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1 egg, lightly beaten 1 tablespoon water 1/2 cup CRISCO Oil tartar sauce, (optional) Directions Rinse fish. Pat dry. Combine cornmeal, flour, salt, paprika, onion powder and pepper on sheet of plastic wrap or wax paper. Combine egg and water in shallow dish or pie plate. Dip fish in egg mixture. Coat with cornmeal mixture. Heat Crisco Oil to 365�F in electric skillet or on medium-high heat in large heavy skillet. Fry fish for 5 to 7 minutes on each side or until crisp and browned. Drain on paper towels. Serve with tartar sauce, if desired. Note: Any firm, white-fleshed fish fillet such as flounder, sole or cod can be cooked in the same way. The coating also works well on turkey cutlets or boneless, skinless chicken breasts.